888-232-5151info@venuworks.com

SOUS CHEF – UNITED WIRELESS ARENA – DODGE CITY, KS

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.

Submit cover letter and resume to: admin@unitedwirelessarena.com

Contact Us

We would love to hear from you. Contact us today to see how we can partner with you.