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SOUS CHEF – SANFORD CENTER – BEMIDJI, MN

As assistant to the Executive Chef, the Sous Chef will assist with menu planning, inventory, and the managing of supplies and inventory. This position is also responsible for making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline, when necessary.

Submit cover letter and resume to: jmeixner@venuworks.com

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