Director of Food & Beverage/Executive Chef – Sanford Center – Bemidji, MN

Responsible for all management of food and refreshments, food quality, service, and sanitation throughout the venue; coordinates activities of and directs training of all food service employees in food preparation, service and sanitation insuring an efficient, timely, and profitable operation by performing duties and responsibilities personally or through subordinate managers and/or supervisors. Employee must have the ability to work varied hours/days, including evenings, weekends and holidays as needed. No set schedule, schedule is subject to change and hours are based on events.

Submit cover letter and resume to: jmeixner@venuworks.com

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