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Director, Food & Beverage/Executive Chef – RiverCenter-Adler Theatre – Davenport, IA

The Director of Food & Beverage/Executive Chef is responsible for the management of all food and beverage operations throughout our venues located in the heart of downtown Davenport, IA. Our venues in Davenport consist of the 110,000 square foot RiverCenter, one of the largest meeting/convention centers in the quad cities and the historic, 2250 seat, Adler Theatre.

Responsibilities include oversite of; refreshments, food quality, guest service and sanitation standards; including alcohol service standards, coordinates activities of and directs training of all food and beverage service employees in food preparation, service and sanitation insuring an efficient, timely, and profitable operation by performing duties and responsibilities personally or through subordinate managers and/or supervisors. Employee must have the ability to work varied hours/days, including evenings, weekends and holidays as needed. Schedule varies and is subject to change. Shifts and hours are based on event requirements.

Submit cover letter and resume to: personnel@venuworks.com; rferguson@venuworks.com; ccarton@riverctr.com