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Concessions Manager – Ford Center – Evansville, IL

The Concessions Manager is responsible for all food and beverage offered for cash sales; inventory management of all foods, beverages, and foodservice related supplies and equipment; coordinates activities of and directs training of all foodservice employees in concessions, and warehousing insuring an efficient, timely, sanitary, and profitable foodservice operation that consistently is recognized by the facility’s users as delivering the highest service levels while generating maximum cash sales, and by performing the following duties personally or through subordinate managers and supervisors.

Submit cover letter and resume to: rtrail@thefordcenter.com

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