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CATERING AND SUITE MANAGER – FORD CENTER – EVANSVILLE, IN

Maintains communication lines with facility management for effective event planning; maintains optimum standards of sanitation and safety in accordance with all applicable regulations. Oversees functions of the Club, Kitchen, Catering and Premium Seating in a “hands on” capacity. Ensures food quality and standards are met; schedules, trains and directs staff; completes payroll records of department staff; identifies marketing opportunities and develops strategies to achieve greater sales volume. Maintains proper inventory levels for scheduled events; ensures compliance with all ABC regulations. Builds menus for catering events held at The Ford Center. Ensures adequate level of product by continual supervision of stock levels. Successfully plans all food and beverage, rentals and equipment needed for all catering and club functions. Maximizes technology POS system for efficiency and customer service enhancement; upholds and enforce hospitality standards through daily reminders, training, observations, follow-up; investigates food quality and service complaints, log service recovery issues. May perform other duties as required; must be able to work a flexible schedule which may consist of nights, weekends and/or holidays.

Submit cover letter and resume to: rtrail@thefordcenter.com

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