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BANQUET MANAGER – IOWA STATE CENTER – AMES, IA

Responsible for all food and beverage service quality throughout the facility with a primary focus on catering and banquet services; coordinates activities of and directs training of foodservice employees in food and beverage service insuring an efficient, timely, sanitary and profitable foodservice operation that is consistently recognized by the facility’s users as delivering the highest service levels available in the region by performing the following duties personally or through subordinate banquet captains, bartenders and supervisors.

Submit cover letter and resume to: ELADEWIG@IASTATE.EDU

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